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Savory Snacks
Welsh Rarebit, also known as Welsh Rabbit, is a traditional British dish made by pouring a savory cheese sauce over toasted bread. The cheese sauce is typically made with a blend of cheddar cheese, beer, mustard, Worcestershire sauce, and various seasonings to create a rich and flavorful topping.
Welsh Rarebit: Toasted bread with cheese sauce.
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Süßkartoffel-Langos is a Hungarian-inspired street food that has been given a sweet twist with the inclusion of sweet potatoes. This deep-fried flatbread is traditionally made with a simple yeast dough, but here sweet potatoes are added to the dough for a unique flavor and color.
Süßkartoffel-Langos
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Flönz is a traditional blood sausage from the Cologne region of Germany. It is characterized by its soft texture and inclusion of visible pieces of pork fat. lt has a red-brown color with visible white specks of pork fat. It is soft yet easy to slice, making it versatile for various dishes.
Flönz: Traditional blood sausage from Cologne.
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